Pecan or Pecan’t $15.50
Pecan crusted chicken breast over mashed potatoes and sautéed vegetables, topped with a honey rosemary jus.
Berber Shop Quartet $14.50
Moroccan garbanzos with roasted zucchini, peppers, tomato and spinach, served with grilled baguettes from Camino bakery.
Scallapagos Islands $22.50
Jumbo scallops wrapped in pecan bacon with parsley new potatoes and sautéed spinach, topped with sweet red pepper butter.
SOUP OF THE DAY