Dinner Specials August 30th, 2015

Chicken & Grits

Hormone free airline chicken breast, spicy buttermilk fried and topped with house made sage gravy

served over grit cakes and garlic roasted green beans

Steak Pasta Pomodoro

Sautéed beef tenderloin tips with crushed plum tomatoes, garlic, fresh basil, olive oil and shredded Parmesan

served over angel hair pasta with pesto bread

Call to Port

Cornmeal dusted soft shell crab, blackened salmon cake and garlic seared jumbo shrimp

served with NC slaw, jalapeno corn bread and Cajun remoulade

Chops for Rosemary

Three rosemary and herb seared lamb chops topped with red wine mushroom demi

presented over mashed potatoes and vegetable du jour

Soup of the Day

Asian Vegetable & Noodle