Dinner Specials August 30th, 2017


Lex-Mex Flatbread

Garlic roasted naan flatbread with a BBQ base, topped with grilled chicken,

jalapenos, tomatoes, cheddar jack cheese and garnished with scallions and sour cream


Wailer’s Salad

Pan seared Caribbean jerk tuna bites over a bed of fresh

spring mix with pineapple, red onions and tomatoes


Pasta Athena

Seared salmon over fire roasted artichoke hearts, spinach and kalamata olives

tossed with cavatappi in a roasted red pepper cream sauce, and garnished with parmesan and basil


Surf and Turf

Grilled ribeye topped with tomato and garlic shrimp scampi,

served with mashed potatoes and green beans


Soup of the Day


Drink Special

Half price wine Wednesday!

(One third off of wine for our bottle only selection)