Dinner Specials ~ August 31st

A Mezze in Istanbul

An assorted mezze plate of marinated artichokes, grilled and chilled vegetables,

grilled pita, and a lemon hummus served with sumac oil

Dinner in Kyoto

Sesame crusted tuna steak served with wasabi mashed potatoes

and grilled asparagus, topped with a soy ginger sauce


Supper on the Yadkin

Fried pork cutlet served over smoked sausage and new potato hash,

with country style green beans, and tasso gravy