Stuffed Quesadilla
Grilled tortilla loaded with seasoned beef, shredded cheddar-jack cheese
and pico de gallo served with sour cream and picante sauce
12
Chop Chop
Two bone-in buttermilk fried pork chops topped with tomato pan gravy
presented over cheese grits and sautéed mixed vegetables
17
Creole Pasta
Fresh Grouper, shrimp and oysters pan-seared and tossed with a classic Creole sauce
and presented over capellini pasta served with pesto ciabatta
18
Labor of Grill
Half rack of slow cooked and bbq basted baby back ribs,
with grilled chicken, steak skewer, fries and NC slaw
21