Dinner Specials August 31st, 2016

Boone Flat

Artisan flatbread topped with our red wine tomato sauce, artichoke hearts,

fresh baby spinach, roasted red peppers, herbed mozzarella

and fried Goodnight Brothers country ham



Bruno Mars-ala

Tender chicken breast tips, onions and cremini mushrooms simmered

in a decadent Marsala wine demi glaze tossed with fettucine

noodles and garnished with shredded parmesan cheese




12oz bone in pork chop grilled to order, served over sides of

Spanish rice and Cuban black beans and topped with

jalapeno queso sauce and house made pico de gallo



Steak Olympia

Grilled 8oz Black Angus sirloin served with steamed white rice

and broccoli florets, topped with tzatziki sauce and crumbled

feta cheese and garnished with locally grown micro greens



Soup of the Day

Vegetarian Chili

Drink Specials

Half Off Wine By the Glass or Bottle