Dinner Specials August 31th, 2017

Double Down

Roasted pork loin on toasted pita bread with house made BBQ sauce, shredded cheddar jack,
crumbled bacon and sliced jalapeños

Thai Chicken Bleu

Grilled chicken breast, basted with Thai chili sauce, served over a bed of romaine with carrot ribbons, grape tomatoes, red onions, sliced cucumbers
and bleu cheese crumbles

Sweet Dreams

Pan seared baby shrimp with sundried tomatoes, onions and garlic tossed with basil-caper butter and vermicelli noodles, served with ciabatta toast

Welcome Back

14oz ribeye, grilled with blackening seasoning and topped with pimento cheese cream sauce,
presented over mashed potatoes and mixed vegetables

Soup of the Day

Vegetable Enchilada