Dinner Specials August 31th, 2018


Summer Delight

Puff pastry wrapped brie topped with a Dragon fruit tropical blend and strawberry balsamic reduction

Maryland Chill

Chilled crab salad over a bed of organic spring mix with tomatoes, red onions, cucumbers, pita points and lemon wedges

Baton Rouge Catfish

Buttermilk fried catfish served over gator sausage creole rice with mixed vegetables
and Cajun Remoulade

The Mix-Up

4oz pork loin, 6oz chicken breast and a 4oz salmon fillet all grilled
and served with mixed vegetables and sides of BBQ sauce, Thai Chili and Hoisin

Soup of the Day

Chicken Noodle