Dinner Specials December 1st, 2018

Traveler Chicken

Honey-curry sautéed chicken
over Mediterranean Couscous

Parade Watcher

Buttermilk fried chicken fingers tossed with buffalo sauce
served over a bed of romaine, carrot ribbons, cucumber slices, red onion and Bleu cheese crumbles

Crispy Crusted Cod

New England cod topped with a potato-parmesan crust served over lemon butter vermicelli
and mixed vegetables

Joseph & June

Grilled to order beef tenderloin tails and blackened grilled tuna
presented over basmati rice with a Caesar salad

Soup of the Day

Loaded Potato