Dinner Specials – December 23rd, 2014

Breakfast Burrito

Beef veggie chili, pico de gallo, shredded cheddar jack cheese, and scrambled eggs

wrapped up in a large flour tortilla, served with a side of spuds

Garden Chicken

Blackened chicken breast presented over a fresh spinach salad

with a festive pineapple and strawberry salsa

The Round Up

Roasted pork tenderloin and sautéed shrimp tossed in a chipotle BBQ sauce,

served over sautéed veggies and white rice with melted smoked gouda

NC Dinner

Broiled lemon pepper trout presented over white rice with sautéed mixed veggies

Soup of the Day

Loaded Potato