Dinner Specials – December 24th, 2014

Duck Nakagawa

Half duck served crispy with orange wasabi glaze,

rosemary roasted potatoes and
balsamic grilled asparagus

Home for Christmas

Maple-honey grilled porterhouse pork chop served over

mashed potatoes and sautéed mixed vegetables

North Pole Pasta

Jumbo shrimp sautéed with tomatoes, garlic, scallions and lemon butter

tossed with black pepper fettuccini and a side of garlic ciabatta

Mountain Holiday

Blackened NC trout topped with grilled lemons
presented over gruyere risotto and grilled asparagus

Soup of the Day

Loaded Potato