Triad Toss
Pork loin, shrimp and tuna sautéed with stir-fry vegetables and Thai Chili sauce served over
white rice and wontons
15
Cantina Sirloin
Butterfly cut 8oz sirloin topped with crab dip and pico de gallo served over Spanish rice
and vegetable du jour
20
Tuna Steak
Sesame crusted yellow fin tuna, served very rare, finished with Asian glaze
accompanied by basmati rice and flash fried green beans
21
Soup of the Day
Tomato Basil