Dinner Specials December 28th, 2016


Triad Toss

Pork loin, shrimp and tuna sautéed with stir-fry vegetables and Thai Chili sauce served over
white rice and wontons

Cantina Sirloin

Butterfly cut 8oz sirloin topped with crab dip and pico de gallo served over Spanish rice
and vegetable du jour

Tuna Steak

Sesame crusted yellow fin tuna, served very rare, finished with Asian glaze
accompanied by basmati rice and flash fried green beans

Soup of the Day

Tomato Basil