Dinner Specials December 28th, 2017

Crab Flatbread

Oven toasted Naan bread topped with anchovy white sauce, crab meat,
baby spinach, grape tomatoes and shredded Parmesan

Resolution Salad

Romaine lettuce tossed with Mediterranean relish,
topped with Couscous and pan seared Falafel

Cordon Pasta

Buttermilk fried chicken breast topped with deli sliced ham and Swiss cheese, served over
Dijon cream tossed cavatappi noodles

Holiday Brie

Grilled to order 8oz salmon fillet finished with
brie and lemon wedges over rice
and sautéed mixed vegetables

Soup of the Day

Beefy Stew