Dinner Specials December 28th, 2018

Malibu Pork Sandwich

Grilled pork loin cutlet tossed with Thai Chili sauce, finished with melted Swiss cheese
and Asian slaw served on a toasted brioche bun with a side of fries

Ronin Salad

Blackened 4oz yellow fin tuna steak over crisp romaine, edamame, red onions, grape tomatoes, sliced cucumbers and pita points
with a side of Caesar dressing

Country Catfish

Spicy fried NC catfish topped with a caper-dill cream sauce served over sautéed mixed vegetables with jalapeño cornbread and house made slaw

Steak Tarman

Old Bay rubbed, 14oz hand cut ribeye finished with a seared mélange of
baby shrimp, corn, peppers, onions and tomatoes presented over mashed potatoes
and mixed vegetables

Soup of the Day

Southwestern Veggie Chili