Dinner Specials ~ December 29th, 2013

Mushroom Mélange

A golden boat of puff pastry filled with sautéed wild mushrooms and spinach

in a spicy cream sauce



Southern Comfort

Paprika, beer battered, fried green tomatoes over creamy pimento cheese grits

with bacon-honey balsamic reduction


Vegetable Delight

Sesame crusted, soy ginger seared tofu served with pita points and roasted vegetable medley


Venetian Salmon

Salmon filet stuffed with an anti-pasto of roasted artichokes and red peppers

with spinach and kalamata olives, served over mushroom risotto


Soup of the Day

Vegetable Chowder