Dinner Specials December 29th, 2017

Last Friday

Oven toasted pita bread topped with house made BBQ sauce,
chipotle pulled pork, cheddar jack
and jalapeños

Resolution Salad

Romaine lettuce tossed with Mediterranean relish,
topped with Couscous and pan seared Falafel

French Quarter Trout

Grilled NC trout finished with a spiced cream sauce tossed with crawfish,
smoked sausage, peppers and onions served over basmati rice
and roasted asparagus

Stuffed to the Gills

8oz Norwegian salmon fillet stuffed with our own crab dip
presented over lemon-herb butter vermicelli and mixed vegetables

Soup of the Day

French Onion