Dinner Specials ~ December 30th, 2013


Mushroom Mélange

A golden boat of puff pastry filled with sautéed wild mushrooms and spinach

in a spicy cream sauce




Southern Comfort

Paprika, beer battered, fried green tomatoes over creamy pimento cheese grits

with bacon-honey balsamic reduction and basil chiffonade




Deep Sea Tuna

Sesame crusted, soy ginger seared yellow fin tuna presented over creamy crab risotto

and finished with scallions and a touch of hoisin sauce




The One You Want

Salt & pepper seared 14oz hand cut ribeye steak with pimento cheese cream sauce

paired with loaded mash potatoes and white wine sautéed vegetable medley




Soup of the Day

Vegetable Chowder