Dinner Specials December 30th, 2017


Great Choice

A bed of organic spring mix topped with garlic butter sautéed mixed vegetables,
edamame and a Falafel cake with dressing of your choosing

Dinner by the Fire

Crispy fried trout fillet served with cole slaw,
corn bread, mixed vegetables
and a side of Cajun remoulade

Sweet Asian Pork

Two boneless pork cutlets basted with Thai Chili glaze,  topped with a grilled pineapple ring and melted Swiss cheese,
served with basmati rice and mixed vegetables

Carolina Ribeye

14oz hand cut ribeye with blackening seasoning, finished with pimento cheese cream sauce
and onion hay, presented over mashed potatoes
and mixed vegetables

Soup of the Day

French Onion