Dinner Specials ~ December 31st, 2013

Cha Cha Cha

Freshly shucked raw oysters with our house made cocktail sauce and Texas Pete ‘Cha’

$8

Oyster Bienville

Half shell oysters, baked with a Tasso ham, shrimp and bread crumb topping, served with

a side of Texas Pete ‘Cha’

$11

Petite Confit

Confit duck on French bread crostinis

with foie gras demi-glace, topped with orange-horseradish marmalade and fresh scallions

$14

La Dolce Vita

House made ravioli stuffed with smoked salmon, flaked salmon and boursin cheese finished with

 lemon-caper buerre blanc

$12

Clark’s Tripple

Herb and panko crusted fresh mozzarella trio

stacked with sliced roma tomatoes and basil chiffonades, finished with balsamic reduction

$10

It Takes Two to Tango

Combine half portions of any two specials into a single plate and receive two glasses of champagne

on the house!

$17

Champagne Cocktails $5

 

French 77

Champagne with St Germaine Elder Flower Liqueur and a fresh lemon twist

H&H Bellini

Peach schnapps and a dash of pineapple juice creates a new twist on the classic Bellini

Midnight Sparkler

Housemade strawberry-pomegranate coulis spiked with white rum and finished with champagne