Dinner Specials ~ December 31st, 2013

Cha Cha Cha

Freshly shucked raw oysters with our house made cocktail sauce and Texas Pete ‘Cha’


Oyster Bienville

Half shell oysters, baked with a Tasso ham, shrimp and bread crumb topping, served with

a side of Texas Pete ‘Cha’


Petite Confit

Confit duck on French bread crostinis

with foie gras demi-glace, topped with orange-horseradish marmalade and fresh scallions


La Dolce Vita

House made ravioli stuffed with smoked salmon, flaked salmon and boursin cheese finished with

 lemon-caper buerre blanc


Clark’s Tripple

Herb and panko crusted fresh mozzarella trio

stacked with sliced roma tomatoes and basil chiffonades, finished with balsamic reduction


It Takes Two to Tango

Combine half portions of any two specials into a single plate and receive two glasses of champagne

on the house!


Champagne Cocktails $5


French 77

Champagne with St Germaine Elder Flower Liqueur and a fresh lemon twist

H&H Bellini

Peach schnapps and a dash of pineapple juice creates a new twist on the classic Bellini

Midnight Sparkler

Housemade strawberry-pomegranate coulis spiked with white rum and finished with champagne