Cha Cha Cha
Freshly shucked raw oysters with our house made cocktail sauce and Texas Pete ‘Cha’
$8
Oyster Bienville
Half shell oysters, baked with a Tasso ham, shrimp and bread crumb topping, served with
a side of Texas Pete ‘Cha’
$11
Petite Confit
Confit duck on French bread crostinis
with foie gras demi-glace, topped with orange-horseradish marmalade and fresh scallions
$14
La Dolce Vita
House made ravioli stuffed with smoked salmon, flaked salmon and boursin cheese finished with
lemon-caper buerre blanc
$12
Clark’s Tripple
Herb and panko crusted fresh mozzarella trio
stacked with sliced roma tomatoes and basil chiffonades, finished with balsamic reduction
$10
It Takes Two to Tango
Combine half portions of any two specials into a single plate and receive two glasses of champagne
on the house!
$17
Champagne Cocktails $5
French 77
Champagne with St Germaine Elder Flower Liqueur and a fresh lemon twist
H&H Bellini
Peach schnapps and a dash of pineapple juice creates a new twist on the classic Bellini
Midnight Sparkler
Housemade strawberry-pomegranate coulis spiked with white rum and finished with champagne