Dinner Specials ~ December 6th, 2013


Sriracha de la Sol

Mixed squashes, artichokes, asparagus, tomatoes and spinach

finished with a garlic chili sauce over angel hair pasta


Warm Weather

Sesame seared tuna steak over our house salad

topped with spicy wasabi sour cream and a side of soy-ginger honey glaze


Apollo’s Spear

Greek style marinated beef tenderloin skewer char grilled

and presented over basmati rice with fresh cucumber salad


Trout Amandine

Lightly floured and pan seared trout with almond sauce

presented with blanched broccoli and mashed potatoes


Wine with that…

Have any two glasses of wine and get $2 off our Boar’s Head Cheese Plate for Two

Ask your server for details

Soup of the Day

Fiesta Chicken