Dinner Specials – December 8th, 2014

I’ll have the Chicken

House made pecan chicken salad brolied on pita bread

with sliced tomatoes and cheddar jack cheese

Tender Angel

Pan-seared beef tenderloin tips with mushrooms, onions and broccoli

tossed with tomato blush sauce and served over angel hair pasta with
a side of garlic ciabatta

Cold Day Hot Salmon

Blackened grilled salmon presented with cheese grits and soy-ginger sautéed spinach

Chops Maverick

Fried bone in pork chops over roasted red potatoes and

sautéed mixed vegetables topped with mushroom tomato pan gravy

Soup of the Day

Manhattan Seafood Chowder