Dinner Specials February 11th, 2016

 

Still Celebrating

Homemade slow simmered and seasoned red beans served
on a bed of fresh steamed white rice and topped with grilled smoked sausage
9
 

King Creole

Sautéed jumbo shrimp etouffee served on a bed of
fresh steamed white rice and topped with scallions
12
 

Summertime Salad

Pan-seared blackened chicken breast served in a large bowl of baby spinach
with pecans, blueberries, crumbled goat cheese and slivered red onions
14
 

Tuscan Salmon

Grilled 8oz salmon filet presented over
risotto with salami, parmesan, sundried tomato,
and fresh basil served with sautéed mixed vegetables
17
 

Carolina Chop

Grilled barbequed bone-in pork chop served with
loaded mashed potatoes and sautéed mixed vegetables
19