Dinner Specials February 12th, 2016

Oysters Rockefeller

Classically prepared fresh shucked oysters broiled with
an herbed spinach topping served with
lemons and ciabatta bread
½ dozen 8

Cupid’s Favorite

Roasted salmon with mushrooms, onions and spinach
wrapped in flaky puff pastry finished with lemon dill sauce

Steak Caprese

Balsamic marinated bistro steak with roasted tomatoes, fresh mozzarella and basil
served with mashed potatoes and vegetable medley

Duck is for Lovers

Crispy seared duck breast finished with pomegranate reduction
presented over white rice and vegetable du jour

Soup of the Day

Veggie Chili