Dinner Specials February 12th, 2018

I’m Here for Trivia

Herb roasted diced pork, grape tomatoes, red onions and cheddar jack over a deli mustard base
on sliced pita bread

Olympic Training

Crispy fried, buffalo tossed tofu over romaine, carrots ribbons, sliced cucumbers, grape tomatoes, red onions,
bleu cheese crumbles and a dressing of your choice

New Favorite

Blackened beef tips with a sweet onion, tomato-basil sauce with cavatappi noodles, Parmesan
and ciabatta toast

Old Black & Gold

Lemon pepper seared salmon fillet served over roasted red potatoes and mixed vegetables

Soup of the Day

Creamy Spinach & Mushroom