Come celebrate our TEN YEAR ANNIVERSARY tonight!!!!
Cornmeal dusted oysters over house made slaw in a toasted hoagie finished with creole mustard and a side of fries
Good Golly Gumbo
Our Anniversary Special!
House recipe oyster gumbo with white rice
H & H Étouffée
Pan-seared jumbo shrimp and crab meat with our house made Étouffée sauce over white rice
Sautéed gator sausage with bell peppers, onions, red pepper flake and tomato wine,
served with cavatappi noodles and shredded parmesan