Dinner Specials February 1st, 2014

H & H Étouffée

Six large shrimp, crawfish, yellow fin tuna,

 and lump crab meat with our house made

Étouffée sauce over white rice

$16

Get the Point

Two yellow fin tuna skewers, asian marinated,

 rolled in sesame seeds, and seared, served over spicy garlic angel hair pasta

$18

Settling Water

Fresh salmon filet stuffed with our own crab cake blend

broiled and served over white rice and vegetable of the day

$20

One’s Never Enough

A bone in blackened pork chop and 8oz sirloin topped with mushroom bordelaise,

served with green beans and mashed potatoes.

$24