Dinner Specials February 1st, 2014

H & H Étouffée

Six large shrimp, crawfish, yellow fin tuna,

 and lump crab meat with our house made

Étouffée sauce over white rice


Get the Point

Two yellow fin tuna skewers, asian marinated,

 rolled in sesame seeds, and seared, served over spicy garlic angel hair pasta


Settling Water

Fresh salmon filet stuffed with our own crab cake blend

broiled and served over white rice and vegetable of the day


One’s Never Enough

A bone in blackened pork chop and 8oz sirloin topped with mushroom bordelaise,

served with green beans and mashed potatoes.