Dinner Specials February 1st, 2016

Sampan Toss

Jumbo shrimp and yellow-fin tuna bites sautéed
with fresh vegetables and Red Cowboy sauce
served over basmati rice and crispy wontons

River Bend Dinner

Blackened salmon cakes over tender fettuccini
and sautéed vegetables with a side of Cajun Remoulade

Southern Italian

Buttermilk fried chicken breast with fresh mozzarella and tomato wine sauce
served over grit cakes and mixed vegetables

Popper Chop

Grilled to order bone-in pork chop finished with melted cheddar cheese
and jalapeno hay presented over roasted red potatoes and vegetable du jour

Soup of the Day

Broccoli & Cheese