Dinner Specials February 23rd, 2016

Mojo Rising

Mojo marinated chicken on a crispy thin crust pizza

with pepper-jack cheese and pineapple pico de gallo

From the Coast

P.E.I. mussels, middle neck clams, jumbo shrimp in a tomato basil broth

served over tender fettuccini with grilled ciabatta toast

Rancher’s Bounty

Grilled beef medallions with tomato and bacon
demi-glace, served over creamy mashed potatoes and vegetable du jour

*Restaurant Week*

Port of Call

Sriracha seared flounder topped with
grilled lemon wedges, served over mushroom risotto
and vegetable du jour

Enjoy this Restaurant Week prix fixe menu in three courses, with your choice of salad or soup and
a dessert of cheese cake, Chocolate Dream or
Tres Leches cake