Dinner Specials February 24th, 2016


Join the Club

Thin sliced Boars Head roasted turkey breast, applewood smoked bacon and provolone cheese
all pilled on a bed of romaine with tomatoes, carrots, cucumber and slivered red onions

Lady and the Scampi

P.E.I. mussels, middle neck clams, and yellowfin tuna all sautéed and tossed in a white wine,
lemon and garlic broth with fettucine noodles, tomatoes and broccoli garnished with parmesan cheese

Surf and Turf

Grilled marinated flank steak (6oz) topped with (3) buttermilk fried jumbo shrimp
and served with a side of mashed potatoes and sautéed mixed vegetables

*Restaurant Week*

Port of Call

Sriracha seared flounder topped with
grilled lemon wedges, served over mushroom risotto
and vegetable du jour
Enjoy this Restaurant Week prix fixe menu in three courses, with your choice of salad or soup and
a dessert of cheese cake, Chocolate Dream or
Tres Leches cake