Speared and Dressed
Pan seared steak kabobs with onions, red and green peppers basted with red cowboy sauce served over our large house salad with Naan bread
14
Classy Cat
Salt and pepper broiled NC catfish finished with lemon-caper dill sauce
served over fried grit cakes and vegetables du jour
16
Beautiful Friday
Grilled to order 14oz ribeye topped with garlic butter seared baby shrimp
and onions presented with mashed potatoes and mixed vegetables
23
*Restaurant Week*
Dinner at the Cabin
Two Blackened salmon cakes served over scampi butter angel hair pasta
with sautéed mixed vegetables and a side of Cajun remoulade
Enjoy this Restaurant Week item with your choice of any side salad or cup of soup
20
Soup of the Day
Tomato Basil