Dinner Specials February 24th, 2017

Speared and Dressed

Pan seared steak kabobs with onions, red and green peppers basted with red cowboy sauce served over our large house salad with Naan bread

Classy Cat

Salt and pepper broiled NC catfish finished with lemon-caper dill sauce
served over fried grit cakes and vegetables du jour

Beautiful Friday

Grilled to order 14oz ribeye topped with garlic butter seared baby shrimp
and onions presented with mashed potatoes and mixed vegetables

*Restaurant Week*

Dinner at the Cabin

Two Blackened salmon cakes served over scampi butter angel hair pasta
with sautéed mixed vegetables and a side of Cajun remoulade
Enjoy this Restaurant Week item with your choice of any side salad or cup of soup

Soup of the Day

Tomato Basil