Dinner Specials February 24th, 2017

Tasty Slice

Oven toasted flatbread topped with spicy mustard,
Boar’s Head roast beef, red onions and Swiss cheese

Dancer’s Choice

Fresh made yellow fin tuna salad finished with a touch of lemon pepper served over organic mixed greens
with carrot ribbons, cucumber slices, grape tomatoes, red onions and your choice of dressing

Classy Cat

Salt and pepper broiled NC catfish finished with lemon-caper dill sauce served over fried grit cakes and vegetables du jour

*Restaurant Week*

Dinner at the Cabin

Two Blackened salmon cakes served over scampi butter angel hair pasta with sautéed mixed vegetables and a side of Cajun remoulade
Enjoy this Restaurant Week item with your choice of any side salad or cup of soup

Soup of the Day

Tomato Basil