Dinner Specials February 25th, 2016

Shared Experience

House made roasted jalapeño and cilantro hummus
topped with pico de gallo served with pita points

Join the Club

Thin sliced Boars Head roasted turkey breast, applewood smoked bacon and provolone
all pilled on a bed of romaine with tomatoes, carrots, English cucumbers and slivered red onions

New Mexico Chicken

Two grilled chicken breast topped with southwest sauce, melted queso and lime wedges
presented over Spanish rice and sautéed mixed vegetables

Spiced Polynesian Chop

Grilled to order bone-in pork chop basted with Thai chili sauce topped
with a grilled pineapple ring served over white rice and vegetable du jour

*Restaurant Week*

Port of Call

Sriracha seared flounder topped with
grilled lemon wedges, served over mushroom risotto
and vegetable du jour
Enjoy this Restaurant Week prix fixe menu in three courses, with your choice of salad or soup and
a dessert of cheese cake, Chocolate Dream or
Tres Leches cake

Soup of the Day

Chicken & Orzo Minestrone