Dinner Specials February 25th, 2018

~Restaurant Week Feature~

Salmon Montego

Jerk seared salmon with pineapple-jalapeño salsa, served over coconut rice and mixed vegetables
Enjoy this Restaurant Week dish with a first course of
soup or side salad

Shrimp Medlin

½ pound of lemon pepper steamed peal & eat shrimp, served hot with ciabatta bread

Big Beef Salad

Boar’s Head roast beef with cheddar jack cheese and a horse radish cream stripe
over crisp romaine and fresh cut veggies

Chicken & Grits

Sautéed chicken breast with leeks, bell peppers, smoked sausage
and Cajun cream served over creamy pimento cheese grits

Soup of the Day

Potato Leek