Dinner Specials February 26th, 2016

Shared Experience

House made roasted jalapeño and cilantro hummus
topped with pico de gallo served with pita points

Sampan Toss

Pan-seared yellowfin tuna bites with squash, zucchini, peppers, onions, carrots
\and broccoli tossed with citrus hoisin sauce and radish sprouts
served over fried grit cakes

New England Ribeye

14oz hand cut ribeye topped with horseradish cream and crispy clam strips
presented over mashed potatoes and sautéed mixed vegetables

Spiced Polynesian Chop

Grilled to order bone-in pork chop basted with Thai chili sauce
and topped with a grilled pineapple ring
served over white rice and vegetable du jour

*Restaurant Week*

Port of Call

Sriracha seared flounder topped with
grilled lemon wedges, served over mushroom risotto
and vegetable du jour
Enjoy this Restaurant Week prix fixe menu in three courses, with your choice of salad or soup and
a dessert of cheese cake, Chocolate Dream or
Tres Leches cake

Soup of the Day

Chicken & Orzo Minestrone