Dinner Specials February 26th, 2017

Shrimp N’ Dip

Battered shrimp stuffed with black beans and cheese served with Cajun remoulade

Tasty Slice

Oven toasted flatbread topped with spicy mustard, Boar’s Head roast beef, red onions and Swiss cheese

Sweet Saigon

Grilled pork loin strips basted with Thai chili sauce topped with Asian slaw in a toasted hoagie with a side of sweet fries

Boarder Chicken

Two char broiled chicken breast finished with spicy ranch and cheddar jack cheese served over rice
and black beans

Soup of the Day

Tomato Basil