Sunny Afternoon
Grilled chicken breast, with field greens, red onions, sun dried tomatoes,
goat cheese and pomegranate reduction
8
Gouda Choice
Butterfly cut 8oz sirloin topped with smoked gouda and tobacco hay
presented over mashed potatoes
and vegetable du jour
20
Marinated Bliss
Rosemary and garlic marinated NZ lamb chops
grilled to order and served over white rice
with sautéed mixed vegetables
21
*Restaurant Week*
Port of Call
Sriracha seared flounder topped with
grilled lemon wedges, served over mushroom risotto
and vegetable du jour
Enjoy this Restaurant Week prix fixe menu in three courses, with your choice of salad or soup and
a dessert of cheese cake, Chocolate Dream or
Tres Leches cake
20
Soup of the Day
Maryland Crab