Dinner Specials February 28th, 2019

On the Bayou

Pita bread topped with a baby shrimp etouffee

with grape tomatoes and swiss cheese




The Champ

Grilled chicken topped with a sage pesto served over a bed of romaine with

cucumbers, tomatoes, carrots, and red onions served with a dressing of your choice



Seaside Grill

Salt and pepper grilled tuna filet topped with crab imperial finished with Parmesan breadcrumbs

served with sides of basmati rice and vegetable du jour



Soup of the Day

Cream of mushroom




Draft Specials


Appalachian Brewing Long Leaf IPA *3

21st Amendment Sparkale *3