On the Bayou
Pita bread topped with a baby shrimp etouffee
with grape tomatoes and swiss cheese
7
The Champ
Grilled chicken topped with a sage pesto served over a bed of romaine with
cucumbers, tomatoes, carrots, and red onions served with a dressing of your choice
14
Seaside Grill
Salt and pepper grilled tuna filet topped with crab imperial finished with Parmesan breadcrumbs
served with sides of basmati rice and vegetable du jour
19
Soup of the Day
Cream of mushroom
Draft Specials
Appalachian Brewing Long Leaf IPA *3
21st Amendment Sparkale *3