Dinner Specials – February 2nd, 2015

Cor Don Salad

Grilled chicken breast, deli ham and melted Swiss cheese,

over a romaine salad of tomatoes, cucumber, carrots, onions and a side of honey Dijon

Shrimp Hibachi

Pan-seared large shrimp with mixed vegetables,

tossed with our soy ginger glaze,

over wild rice blend, topped with toasted cashews and crispy wontons

Curry Beef Pasta

Curry and soy sautéed beef tenderloin tips over angel hair pasta

tossed with sweet Thai chili sauce served with a side pita points

Salmon Italiano

Broiled salmon fillet stuffed with Italian antipasto

topped with balsamic reduction,

served over creamy tomato basil risotto and vegetable du jour

Soup of the Day

Garden Potato Vegetable