Dinner Specials February 2nd, 2016

BIG EAT

Slugger’s Steak Pasta
Beef tenderloin tips, lightly dusted with blackening spice, then tossed with fresh spinach and
tender fettuccini in a Cajun alfredo sauce
8
 

River Bend Dinner

Blackened salmon cakes over tender fettuccini
and sautéed vegetables with a side of Cajun Remoulade
16
 

Lexington Sirloin

Butterfly cut 8oz sirloin basted with chipotle BBQ sauce
and topped with caramelized onions served over grit cakes and sautéed mixed vegetables
18
 

Smooth Sailing

Char broiled fresh cut salmon fillet with orange basil cream
served over basmati rice and mixed vegetables
19
 

Popper Chop

Grilled to order bone-in pork chop finished with melted cheddar cheese
and jalapeno hay presented over roasted red potatoes and vegetable du jour
20
 

Soup of the Day

Broccoli & Cheese