Dinner Specials – February 3rd, 2015

Fiesta

Fried tortilla shells topped with Spanish rice, black beans,

cheese, chicken, lettuce and pico de gallo salsa
10

Marsha, Marsha, Marsala

Chicken and cremini mushrooms sauteed and tossed in a Marsala demi glaze,

served over angel hair pasta
14

Mediterranean Masterpiece

Beef tenderloin tips marinated in Greek dressing pan seared and tossed in a creamy tzatziki sauce,

served over black pepper fettuccini
15

Emperor’s Choice

Lemon butter and white wine broiled crab imperial stuffed jumbo shrimp

topped with cream of crab sauce served with a side of roasted spuds and vegetable du jour
17

Soup of the Day

Broccoli Cheddar Potato