Dinner Specials – February 3rd, 2015


Fried tortilla shells topped with Spanish rice, black beans,

cheese, chicken, lettuce and pico de gallo salsa

Marsha, Marsha, Marsala

Chicken and cremini mushrooms sauteed and tossed in a Marsala demi glaze,

served over angel hair pasta

Mediterranean Masterpiece

Beef tenderloin tips marinated in Greek dressing pan seared and tossed in a creamy tzatziki sauce,

served over black pepper fettuccini

Emperor’s Choice

Lemon butter and white wine broiled crab imperial stuffed jumbo shrimp

topped with cream of crab sauce served with a side of roasted spuds and vegetable du jour

Soup of the Day

Broccoli Cheddar Potato