Fiesta

Fried tortilla shells topped with Spanish rice, black beans,

cheese, chicken, lettuce and pico de gallo salsa
10

Marsha, Marsha, Marsala

Chicken and cremini mushrooms sauteed and tossed in a Marsala demi glaze,

served over angel hair pasta
14

Mediterranean Masterpiece

Beef tenderloin tips marinated in Greek dressing pan seared and tossed in a creamy tzatziki sauce,

served over black pepper fettuccini
15

Emperor’s Choice

Lemon butter and white wine broiled crab imperial stuffed jumbo shrimp

topped with cream of crab sauce served with a side of roasted spuds and vegetable du jour
17

Soup of the Day

Broccoli Cheddar Potato