Dinner Specials February 3rd, 2016


Cake for Dinner~

Housemade salmon cake pan-seared
with orange-basil crème anglaise

The Italy of the South~

Roasted pulled chicken simmered in an artichoke
and Tasso ham Florentine sauce, served over fried grit cakes and topped with parmesan

Mix and Match~

Vegetable stir-fired rice topped with grilled beef
medallions and a hoisin glazed tuna skewer

Green with Envy~

Grilled salmon fillet served with a fried green tomato, goat cheese, and basil napoleon,
and a side of sautéed spinach