Dinner specials February 4th, 2016

Tourist Attraction

Fried green tomatoes napoleon of chèvre and basil dressed with Tasso ham and tomato gravy


All of the Colors

Latin spiced chicken in a large grilled tortilla with black beans, red rice and cheddar Monterey blend served with pico de gallo and guacamole salad


Pescatore Risotto

Citrus grilled Salmon Fillet served atop a roasted vegetable risotto of tomatoes, mushrooms and squash finished with a basil compound butter


Steak Italiano

Grilled 8oz sirloin, Salt and pepper crusted and served with a generous helping of capellini Florentine and a hedgerow of steamed broccoli


Soup of the Day

Creamy Tomato Basil