Dinner Specials February 8th, 2016

F.G.T. NOLA

Fresh green tomatoes breaded and fried golden brown
finished with crawfish and smoked paprika cream
9
 

Southern Hospitality

Buttermilk fried marinated chicken breast topped with tomato pan gravy
served over creamy cheese grits and sautéed mixed vegetables
16
 

Smooth Finish

Grilled salmon fillet with blackening seasoning served over tender fettuccini
with creamy spinach, artichoke and red pepper Alfredo
served with garlic bread
19
 

Dressed & Ready

Char broiled bone-in pork chop dressed with
a mélange of sun dried tomatoes, onions, mushrooms and garlic
presented with white rice and vegetable du jour
20
 

Soup of the Day

Super Chili