Dinner Specials – Friday, January 31st

H & H Étouffée

Six large shrimp, crawfish, yellow fin tuna, and lump crab meat with our house made Étouffée sauce over white rice


Wine on the Poach

White wine poached salmon filet over house made spinach risotto


Cypriot Coins

Beef tenderloin medallions presented over a rustic two bean Greek salad with red wine sauce and feta cheese


One’s Never Enough

A bone in blackened pork chop and 8oz sirloin served with green beans and mashed potatoes.


Soup of the Day

Navy Bean Tomato and Ham