Dinner Specials – Friday, January 31st

H & H Étouffée

Six large shrimp, crawfish, yellow fin tuna, and lump crab meat with our house made Étouffée sauce over white rice

$15

Wine on the Poach

White wine poached salmon filet over house made spinach risotto

$16

Cypriot Coins

Beef tenderloin medallions presented over a rustic two bean Greek salad with red wine sauce and feta cheese

$17

One’s Never Enough

A bone in blackened pork chop and 8oz sirloin served with green beans and mashed potatoes.

$24

Soup of the Day

Navy Bean Tomato and Ham