Dinner Specials – Friday, March 28th

Rock Reef Grouper

Fresh grouper seasoned and broiled presented over fettuccini pasta tossed with tomatoes, onions, garlic, white wine and lemon butter sauce


Spring Delight

Shad roe sautéed in a bacon, caper, onion and brown butter sauce served with a parmesan risotto and roasted vegetable medley


Sweet & Savory Steak

Our 14oz ribeye steak rubbed with brown sugar, salt, pepper, and red pepper flakes then topped with red onion wine sauce, served over mashed potatoes with the vegetable of the day


Wine with that…

Have any two glasses of wine and get $2 off our

Boar’s Head Cheese Plate for Two

Ask your server for details

Soup of the Day

Spinach Artichoke Delight

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar, aged 30 months in French oak.

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish