Dinner Specials – Friday, September 27th

Salmon Saucer

Smoked salmon, three cheese basil spread, artichokes, tomatoes, and pickled onions over a crispy flatbread crust



Fried pork cutlet topped Cajun sausage gravy and served with local collards, jalapeno cornbread, and basmati rice


Reel Catch!

Sesame crusted yellow fin tuna drizzled with a soy ginger and served with grilled asparagus and wasabi mashers


Soup of the Day

Beef Vegetable