Dinner Specials January 11th, 2019

Waughtown Slice

Herb roasted, diced, pork loin with house made pimento cheese, sliced jalapeños and grape tomatoes over sliced pita bread

Namaste Salad

Grilled chicken breast, with a honey-curry baste, served over field greens, grape tomatoes,
red onions, Mediterranean cous cous and pita points

Angler’s Favorite

Blackened NC trout stuffed with our own crab cake blend, finished with Cajun cream sauce,
presented over basmati rice and mixed vegetables

Weekend Steak

Pepper and garlic rubbed 14oz ribeye topped with sautéed mushrooms, Applewood smoked bacon crumbles
and aged Swiss cheese, presented with mashed potatoes and sautéed vegetables

Soup of the Day

Beer Cheese with White Cheddar Popcorn