Dinner Specials January 12th, 2018


Blazing Saddles

Roasted garlic naan flatbread topped with barbeque sauce,

Applewood smoked bacon, tomatoes, onions and cheddar jack cheese


Dazed and Confused

Ham and roast beef served over a large bowl of chopped romaine lettuce with

cucumbers, onions, tomatoes, Swiss cheese and a hard-boiled egg



Pan seared 8oz swordfish filet topped with lime and tomato salsa served with

sides of steamed basmati rice and garlic sautéed green beans


Weekend at Bernie’s

Grilled to order 8oz sirloin topped with blackened baby shrimp and bleu cheese cream sauce

served with sides of mashed potatoes and sautéed mixed vegetables


Soup of the Day

Vegetable Beef Stew