Dinner Specials ~ January 1st, 2013

Year of Good Luck

A plate of slow cooked black eyed peas, collard greens, corn bread and a grilled pork chop




Petite Confit

Confit duck on French bread crostinis

with foie gras demi-glace, topped with orange-horseradish marmalade and fresh scallions





Pasta Beurre Blanc

Black pepper fettuccini tossed with flaked salmon and a creamy boursin-beurre blanc sauce


Deep Sea Tuna

Sesame crusted, soy ginger seared yellow fin tuna presented over creamy crab risotto

and finished with scallions and a touch of hoisin sauce