Dinner Specials January 28th, 2017

Start the Evening

Oven baked soft pretzel topped with crab dip and melted cheese, garnished with scallions

Vaquero Salad

Battered shrimp stuffed with black beans and cheese served over a bed of baby spinach and organic spring mix
topped with carrot ribbons, grape tomatoes, red onions, sliced cucumbers
and a side of Red Cowboy sauce

Cheddar Chop

Two grilled boneless pork loin chops finished with melted cheddar cheese and caramelized onions
served over mashed potatoes and mixed vegetables

Cajun Stream

Grilled mountain trout topped with mushroom and Tasso ham cream sauce
served with dirty rice and vegetable du jour

Soup of the Day

Manhattan Seafood Chowder